Hardcover
In A Well-Seasoned Appetite, Molly O'Neill intertwines more than two hundred recipes with smart, eloquent essays that celebrate in the fact that eating, like most intimate acts perfomred on human beings, has as much to do with the mind and spirit as with the body. She shows how, by cooking in harmony with the seasons, we can recover our natutral appetites--the particular desires and fine distinctions lately blurred by having all foods abundantly available all the time.
